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ESQ Bar + Dining

ESQ Bar + Dining

Deals may be out of date. Please check with the venue when ordering.

Weekly Deals (3)

Monday

After Work Swill

Mon · 4-6pm

Cocktails | $15 Negroni St hugo spritz Archie rose martini Wine by the glass | $15 Catalina sounds, pinot gris | marlborough, nz Philip shaw “the idiot” shiraz | orange, nsw

Express Lunch | $49

Mon · 12-3pm

Welcome to esq — where style meets substance. settle in for a premium 60-minute dining experience with our express lunch: your choice of one main, served with a house beverage. Whether you’re in a rush or taking a well-deserved break from the office, this lunch special is the perfect way to elevate your mid-day meal. Includes a main course, a side dish, and a house beverage. A main, side & house drink – $49pp 60 Minute service Mains Choose one Grilled market fish (m) Buttermilk velouté, fermented fennel, cucumber, dill oil (nf) Marinated hanger steak mbs2+ 200g (riverine nsw) Served with your choice of sauce and lemon wedge Butterfly spatchcock (game farm nsw) Sauces: Green peppercorn, café de paris, bordelaise, mushroom bordelaise, sesame chimichurri, muntries jus Esq burger Double angus pattie, american cheese, pickle, white onion, burger sauce, brioche bun, fries (nf, gfo, dfo) Ricotta gnocchi Parmesan emulsion, mussett farms mushrooms, guanciale, sage, 12 year balsamic (vo) Vegan option available upon request Sides Skin on fries, smoked salt, roasted garlic aioli (v, gf, df, nf) Green beans, brown butter, fennel pollen (v, gf, nf, dfo) Bib lettuce, chive dressing, pickled shallot (ve, gf, nf) Fire roasted pumpkin, goat’s curd, pepita brittle, molasses (v, gf, dfo, nfo) Fire roasted carrot, 16 grain miso, macadamia, orange oil (v, gf, dfo, nfo) Seafood key: (a) – australia (i) – international (m) – mixed Gf gluten free | df dairy free | v vegetarian | ve vegan | nf nut free Anything with an “o” afterwards means option available (for example gfo = gluten free option)

Credit card surcharge 1.8% including GST for all card types (EFTPOS, debit, and Amex) 8 or more people 10% gratuity Sunday surcharge 10% Public holiday surcharge 15%

Shared Feast & Cocktails

Mon

$95 Per person – minimum 2 guests Join us at esq in sydney cbd for a delicious shared feast and bottomless cocktails, available four nights a week. Perfect for group catch-ups, date nights, or after-work indulgence, this is a bottomless cocktail experience that goes beyond the standard. sip on signature cocktails, upgrade to premium wines and craft beer, and enjoy a seasonal menu designed for sharing. Think house-baked bread with miso ricotta butter, delicate tuna tataki, crisp miso eggplant tempura and little joe skirt steak with wagyu-fat roasted potatoes. with bold flavours, free-flowing drinks and the buzz of the city just outside.

Bookings are essential and must be made at least 24 hours in advance.*

Tuesday

After Work Swill

Tue · 4-6pm

Cocktails | $15 Negroni St hugo spritz Archie rose martini Wine by the glass | $15 Catalina sounds, pinot gris | marlborough, nz Philip shaw “the idiot” shiraz | orange, nsw

Express Lunch | $49

Tue · 12-3pm

Welcome to esq — where style meets substance. settle in for a premium 60-minute dining experience with our express lunch: your choice of one main, served with a house beverage. Whether you’re in a rush or taking a well-deserved break from the office, this lunch special is the perfect way to elevate your mid-day meal. Includes a main course, a side dish, and a house beverage. A main, side & house drink – $49pp 60 Minute service Mains Choose one Grilled market fish (m) Buttermilk velouté, fermented fennel, cucumber, dill oil (nf) Marinated hanger steak mbs2+ 200g (riverine nsw) Served with your choice of sauce and lemon wedge Butterfly spatchcock (game farm nsw) Sauces: Green peppercorn, café de paris, bordelaise, mushroom bordelaise, sesame chimichurri, muntries jus Esq burger Double angus pattie, american cheese, pickle, white onion, burger sauce, brioche bun, fries (nf, gfo, dfo) Ricotta gnocchi Parmesan emulsion, mussett farms mushrooms, guanciale, sage, 12 year balsamic (vo) Vegan option available upon request Sides Skin on fries, smoked salt, roasted garlic aioli (v, gf, df, nf) Green beans, brown butter, fennel pollen (v, gf, nf, dfo) Bib lettuce, chive dressing, pickled shallot (ve, gf, nf) Fire roasted pumpkin, goat’s curd, pepita brittle, molasses (v, gf, dfo, nfo) Fire roasted carrot, 16 grain miso, macadamia, orange oil (v, gf, dfo, nfo) Seafood key: (a) – australia (i) – international (m) – mixed Gf gluten free | df dairy free | v vegetarian | ve vegan | nf nut free Anything with an “o” afterwards means option available (for example gfo = gluten free option)

Credit card surcharge 1.8% including GST for all card types (EFTPOS, debit, and Amex) 8 or more people 10% gratuity Sunday surcharge 10% Public holiday surcharge 15%

Shared Feast & Cocktails

Tue

$95 Per person – minimum 2 guests Join us at esq in sydney cbd for a delicious shared feast and bottomless cocktails, available four nights a week. Perfect for group catch-ups, date nights, or after-work indulgence, this is a bottomless cocktail experience that goes beyond the standard. sip on signature cocktails, upgrade to premium wines and craft beer, and enjoy a seasonal menu designed for sharing. Think house-baked bread with miso ricotta butter, delicate tuna tataki, crisp miso eggplant tempura and little joe skirt steak with wagyu-fat roasted potatoes. with bold flavours, free-flowing drinks and the buzz of the city just outside.

Bookings are essential and must be made at least 24 hours in advance.*

Wednesday

After Work Swill

Wed · 4-6pm

Cocktails | $15 Negroni St hugo spritz Archie rose martini Wine by the glass | $15 Catalina sounds, pinot gris | marlborough, nz Philip shaw “the idiot” shiraz | orange, nsw

Express Lunch | $49

Wed · 12-3pm

Welcome to esq — where style meets substance. settle in for a premium 60-minute dining experience with our express lunch: your choice of one main, served with a house beverage. Whether you’re in a rush or taking a well-deserved break from the office, this lunch special is the perfect way to elevate your mid-day meal. Includes a main course, a side dish, and a house beverage. A main, side & house drink – $49pp 60 Minute service Mains Choose one Grilled market fish (m) Buttermilk velouté, fermented fennel, cucumber, dill oil (nf) Marinated hanger steak mbs2+ 200g (riverine nsw) Served with your choice of sauce and lemon wedge Butterfly spatchcock (game farm nsw) Sauces: Green peppercorn, café de paris, bordelaise, mushroom bordelaise, sesame chimichurri, muntries jus Esq burger Double angus pattie, american cheese, pickle, white onion, burger sauce, brioche bun, fries (nf, gfo, dfo) Ricotta gnocchi Parmesan emulsion, mussett farms mushrooms, guanciale, sage, 12 year balsamic (vo) Vegan option available upon request Sides Skin on fries, smoked salt, roasted garlic aioli (v, gf, df, nf) Green beans, brown butter, fennel pollen (v, gf, nf, dfo) Bib lettuce, chive dressing, pickled shallot (ve, gf, nf) Fire roasted pumpkin, goat’s curd, pepita brittle, molasses (v, gf, dfo, nfo) Fire roasted carrot, 16 grain miso, macadamia, orange oil (v, gf, dfo, nfo) Seafood key: (a) – australia (i) – international (m) – mixed Gf gluten free | df dairy free | v vegetarian | ve vegan | nf nut free Anything with an “o” afterwards means option available (for example gfo = gluten free option)

Credit card surcharge 1.8% including GST for all card types (EFTPOS, debit, and Amex) 8 or more people 10% gratuity Sunday surcharge 10% Public holiday surcharge 15%

Shared Feast & Cocktails

Wed

$95 Per person – minimum 2 guests Join us at esq in sydney cbd for a delicious shared feast and bottomless cocktails, available four nights a week. Perfect for group catch-ups, date nights, or after-work indulgence, this is a bottomless cocktail experience that goes beyond the standard. sip on signature cocktails, upgrade to premium wines and craft beer, and enjoy a seasonal menu designed for sharing. Think house-baked bread with miso ricotta butter, delicate tuna tataki, crisp miso eggplant tempura and little joe skirt steak with wagyu-fat roasted potatoes. with bold flavours, free-flowing drinks and the buzz of the city just outside.

Bookings are essential and must be made at least 24 hours in advance.*

Thursday

After Work Swill

Thu · 4-6pm

Cocktails | $15 Negroni St hugo spritz Archie rose martini Wine by the glass | $15 Catalina sounds, pinot gris | marlborough, nz Philip shaw “the idiot” shiraz | orange, nsw

Express Lunch | $49

Thu · 12-3pm

Welcome to esq — where style meets substance. settle in for a premium 60-minute dining experience with our express lunch: your choice of one main, served with a house beverage. Whether you’re in a rush or taking a well-deserved break from the office, this lunch special is the perfect way to elevate your mid-day meal. Includes a main course, a side dish, and a house beverage. A main, side & house drink – $49pp 60 Minute service Mains Choose one Grilled market fish (m) Buttermilk velouté, fermented fennel, cucumber, dill oil (nf) Marinated hanger steak mbs2+ 200g (riverine nsw) Served with your choice of sauce and lemon wedge Butterfly spatchcock (game farm nsw) Sauces: Green peppercorn, café de paris, bordelaise, mushroom bordelaise, sesame chimichurri, muntries jus Esq burger Double angus pattie, american cheese, pickle, white onion, burger sauce, brioche bun, fries (nf, gfo, dfo) Ricotta gnocchi Parmesan emulsion, mussett farms mushrooms, guanciale, sage, 12 year balsamic (vo) Vegan option available upon request Sides Skin on fries, smoked salt, roasted garlic aioli (v, gf, df, nf) Green beans, brown butter, fennel pollen (v, gf, nf, dfo) Bib lettuce, chive dressing, pickled shallot (ve, gf, nf) Fire roasted pumpkin, goat’s curd, pepita brittle, molasses (v, gf, dfo, nfo) Fire roasted carrot, 16 grain miso, macadamia, orange oil (v, gf, dfo, nfo) Seafood key: (a) – australia (i) – international (m) – mixed Gf gluten free | df dairy free | v vegetarian | ve vegan | nf nut free Anything with an “o” afterwards means option available (for example gfo = gluten free option)

Credit card surcharge 1.8% including GST for all card types (EFTPOS, debit, and Amex) 8 or more people 10% gratuity Sunday surcharge 10% Public holiday surcharge 15%

Shared Feast & Cocktails

Thu

$95 Per person – minimum 2 guests Join us at esq in sydney cbd for a delicious shared feast and bottomless cocktails, available four nights a week. Perfect for group catch-ups, date nights, or after-work indulgence, this is a bottomless cocktail experience that goes beyond the standard. sip on signature cocktails, upgrade to premium wines and craft beer, and enjoy a seasonal menu designed for sharing. Think house-baked bread with miso ricotta butter, delicate tuna tataki, crisp miso eggplant tempura and little joe skirt steak with wagyu-fat roasted potatoes. with bold flavours, free-flowing drinks and the buzz of the city just outside.

Bookings are essential and must be made at least 24 hours in advance.*

Friday

After Work Swill

Fri · 4-6pm

Cocktails | $15 Negroni St hugo spritz Archie rose martini Wine by the glass | $15 Catalina sounds, pinot gris | marlborough, nz Philip shaw “the idiot” shiraz | orange, nsw

Express Lunch | $49

Fri · 12-3pm

Welcome to esq — where style meets substance. settle in for a premium 60-minute dining experience with our express lunch: your choice of one main, served with a house beverage. Whether you’re in a rush or taking a well-deserved break from the office, this lunch special is the perfect way to elevate your mid-day meal. Includes a main course, a side dish, and a house beverage. A main, side & house drink – $49pp 60 Minute service Mains Choose one Grilled market fish (m) Buttermilk velouté, fermented fennel, cucumber, dill oil (nf) Marinated hanger steak mbs2+ 200g (riverine nsw) Served with your choice of sauce and lemon wedge Butterfly spatchcock (game farm nsw) Sauces: Green peppercorn, café de paris, bordelaise, mushroom bordelaise, sesame chimichurri, muntries jus Esq burger Double angus pattie, american cheese, pickle, white onion, burger sauce, brioche bun, fries (nf, gfo, dfo) Ricotta gnocchi Parmesan emulsion, mussett farms mushrooms, guanciale, sage, 12 year balsamic (vo) Vegan option available upon request Sides Skin on fries, smoked salt, roasted garlic aioli (v, gf, df, nf) Green beans, brown butter, fennel pollen (v, gf, nf, dfo) Bib lettuce, chive dressing, pickled shallot (ve, gf, nf) Fire roasted pumpkin, goat’s curd, pepita brittle, molasses (v, gf, dfo, nfo) Fire roasted carrot, 16 grain miso, macadamia, orange oil (v, gf, dfo, nfo) Seafood key: (a) – australia (i) – international (m) – mixed Gf gluten free | df dairy free | v vegetarian | ve vegan | nf nut free Anything with an “o” afterwards means option available (for example gfo = gluten free option)

Credit card surcharge 1.8% including GST for all card types (EFTPOS, debit, and Amex) 8 or more people 10% gratuity Sunday surcharge 10% Public holiday surcharge 15%

Shared Feast & Cocktails

Fri

$95 Per person – minimum 2 guests Join us at esq in sydney cbd for a delicious shared feast and bottomless cocktails, available four nights a week. Perfect for group catch-ups, date nights, or after-work indulgence, this is a bottomless cocktail experience that goes beyond the standard. sip on signature cocktails, upgrade to premium wines and craft beer, and enjoy a seasonal menu designed for sharing. Think house-baked bread with miso ricotta butter, delicate tuna tataki, crisp miso eggplant tempura and little joe skirt steak with wagyu-fat roasted potatoes. with bold flavours, free-flowing drinks and the buzz of the city just outside.

Bookings are essential and must be made at least 24 hours in advance.*

Saturday

Shared Feast & Cocktails

Sat

$95 Per person – minimum 2 guests Join us at esq in sydney cbd for a delicious shared feast and bottomless cocktails, available four nights a week. Perfect for group catch-ups, date nights, or after-work indulgence, this is a bottomless cocktail experience that goes beyond the standard. sip on signature cocktails, upgrade to premium wines and craft beer, and enjoy a seasonal menu designed for sharing. Think house-baked bread with miso ricotta butter, delicate tuna tataki, crisp miso eggplant tempura and little joe skirt steak with wagyu-fat roasted potatoes. with bold flavours, free-flowing drinks and the buzz of the city just outside.

Bookings are essential and must be made at least 24 hours in advance.*

ESQ Bar + Dining, Sydney