Martinez — Restaurant, Terrace and Bar

Take a seat in the dining room or out on the terrace and enjoy our lunch specials — something new to try each day, made with the same care as always. see menu below. Specials menu Monday tuesday wednesday thursday add ons Monday $25 200G grass fed rump steak ‘Au poivre’ pepper sauce, french fries $20 Beer battered flathead French fries, tartare, lemon Tuesday $23 Conchiglie Prawns, bisque, crustacean oil Add prosciutto +4 Martinez fried chicken burger Burnt butter slaw, gochujang mayo, fries Wednesday Martinez wagyu burger Pickles, fries Make it a double +4 | add bacon +4 Chicken alfredo rigatoni Braised mushroom, pangrattato Thursday Chicken schnitzel Cabbage slaw, french fries, lemon $24 Pan fried barramundi Brown butter pil pie, green peas and beans Add prawns +6 Add ons $5 Sonoma sourdough, cultured butter $15 Marinated cucumber, labneh, sesame whip, crispy garlic $9 Salad leaves, house dressing, ricotta salata Broccolini, charred mushroom, soy dressing, sesame $10 Caesar salad

Walk-ins welcome, bookings encouraged, all group sizes gladly hosted. Bookings only available for groups of up to 7 guests. Larger groups are welcome to walk in and enjoy the offer, subject to availability. Specials are subject to change. A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 18% surcharge applies to all bills on Public Holidays.

Take a seat in the dining room or out on the terrace and enjoy our lunch specials — something new to try each day, made with the same care as always. see menu below. Specials menu Monday tuesday wednesday thursday add ons Monday $25 200G grass fed rump steak ‘Au poivre’ pepper sauce, french fries $20 Beer battered flathead French fries, tartare, lemon Tuesday $23 Conchiglie Prawns, bisque, crustacean oil Add prosciutto +4 Martinez fried chicken burger Burnt butter slaw, gochujang mayo, fries Wednesday Martinez wagyu burger Pickles, fries Make it a double +4 | add bacon +4 Chicken alfredo rigatoni Braised mushroom, pangrattato Thursday Chicken schnitzel Cabbage slaw, french fries, lemon $24 Pan fried barramundi Brown butter pil pie, green peas and beans Add prawns +6 Add ons $5 Sonoma sourdough, cultured butter $15 Marinated cucumber, labneh, sesame whip, crispy garlic $9 Salad leaves, house dressing, ricotta salata Broccolini, charred mushroom, soy dressing, sesame $10 Caesar salad

Walk-ins welcome, bookings encouraged, all group sizes gladly hosted. Bookings only available for groups of up to 7 guests. Larger groups are welcome to walk in and enjoy the offer, subject to availability. Specials are subject to change. A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 18% surcharge applies to all bills on Public Holidays.

Take a seat in the dining room or out on the terrace and enjoy our lunch specials — something new to try each day, made with the same care as always. see menu below. Specials menu Monday tuesday wednesday thursday add ons Monday $25 200G grass fed rump steak ‘Au poivre’ pepper sauce, french fries $20 Beer battered flathead French fries, tartare, lemon Tuesday $23 Conchiglie Prawns, bisque, crustacean oil Add prosciutto +4 Martinez fried chicken burger Burnt butter slaw, gochujang mayo, fries Wednesday Martinez wagyu burger Pickles, fries Make it a double +4 | add bacon +4 Chicken alfredo rigatoni Braised mushroom, pangrattato Thursday Chicken schnitzel Cabbage slaw, french fries, lemon $24 Pan fried barramundi Brown butter pil pie, green peas and beans Add prawns +6 Add ons $5 Sonoma sourdough, cultured butter $15 Marinated cucumber, labneh, sesame whip, crispy garlic $9 Salad leaves, house dressing, ricotta salata Broccolini, charred mushroom, soy dressing, sesame $10 Caesar salad

Walk-ins welcome, bookings encouraged, all group sizes gladly hosted. Bookings only available for groups of up to 7 guests. Larger groups are welcome to walk in and enjoy the offer, subject to availability. Specials are subject to change. A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 18% surcharge applies to all bills on Public Holidays.

Take a seat in the dining room or out on the terrace and enjoy our lunch specials — something new to try each day, made with the same care as always. see menu below. Specials menu Monday tuesday wednesday thursday add ons Monday $25 200G grass fed rump steak ‘Au poivre’ pepper sauce, french fries $20 Beer battered flathead French fries, tartare, lemon Tuesday $23 Conchiglie Prawns, bisque, crustacean oil Add prosciutto +4 Martinez fried chicken burger Burnt butter slaw, gochujang mayo, fries Wednesday Martinez wagyu burger Pickles, fries Make it a double +4 | add bacon +4 Chicken alfredo rigatoni Braised mushroom, pangrattato Thursday Chicken schnitzel Cabbage slaw, french fries, lemon $24 Pan fried barramundi Brown butter pil pie, green peas and beans Add prawns +6 Add ons $5 Sonoma sourdough, cultured butter $15 Marinated cucumber, labneh, sesame whip, crispy garlic $9 Salad leaves, house dressing, ricotta salata Broccolini, charred mushroom, soy dressing, sesame $10 Caesar salad

Walk-ins welcome, bookings encouraged, all group sizes gladly hosted. Bookings only available for groups of up to 7 guests. Larger groups are welcome to walk in and enjoy the offer, subject to availability. Specials are subject to change. A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 18% surcharge applies to all bills on Public Holidays.