Ouzo Bar & Dining

Every saturday & sunday. 2 hours of bottomless drinks plus an 8-dish mediterranean set menu.

• Bottomless palomas & espresso martinis
• Bottomless limoncello & aperol spritzes
• Bottomless beer, wine, bubbles & rose
• 8-Dish mediterranean set menu

From $65 + $35 drinks Every friday & saturday evening. set menu plus optional 90-minute bottomless drinks package.

• Pita bread
• Eggplant labneh
• Taramasalata
• Saganaki
• Slow-cooked lamb shoulder
• Brussels sprouts
• Greek salad
• Tiramisu
• 90Min drink package: spritzes, espresso martinis, palomas, beer, wine, bubbles & rose

Now available saturday lunch & dinner. angus sirloin and vodka rigatoni — classic comfort done the ouzo way. dinner sittings at 6pm, 6:30pm, 8pm, 8:30pm & 9pm, plus saturday lunch. add bottomless drinks for $35pp or tiramisu for $5pp.

• Angus sirloin
• Vodka rigatoni
• Add tiramisu +$5pp
• Add bottomless drinks package +$35pp
• Drinks package: palomas, espresso martinis, aperol spritzes, limoncello spritzes, beer, wine, bubbles & rose

Every friday dinner. 8 dish tasting menu showcasing the best of mediterranean woodfire cooking.

• Pita bread (greek fennel seeds, cardamom)
• Eggplant labneh (burnt eggplant, sumac, harissa oil)
• Tempura feta (lemon yoghurt, celery sprouts)
• Spanish chorizo (honey, chimichurri)
• Slow-cooked lamb shoulder (dill, greek yoghurt) 1pp
• Crispy potatoes (marinated herbs, lemon thyme)
• Greek salad (tomato, cucumber, onion, kalamatas, feta)
• Caramel flan (condensed milk, vanilla)

Every thursday. 5 dish set menu featuring fresh pasta that changes weekly.

• Freshly baked focaccia with olive oil
• Burrata (red capsicum puree, basil, calendula)
• Choice of two pastas (one each — changes weekly)
• Tiramisu for dessert

Every wednesday from 4pm. 220g butcher's cut steak cooked over woodfire, homemade fries & green butter, choice of house red or white wine, side of brussels sprouts for table, basque cheesecake to finish.

• 220G butcher's cut steak (woodfire)
• Homemade fries & green butter
• Choice of house red or white wine
• Brussels sprouts for table
• Basque cheesecake to finish