Happy Hour
Tue · 4-6pm$7 Lager & pale $9 House red & white $10 Umeshu & ginger beer highball
$10 Edamame with Gochujang and ginger butter $10 Pringles, yuzu ranch, salmon caviar with Sour cream chips, yuzu ranch, salmon roe $10 Puffed tofu with Miso glaze, sesame mayo, spring onion
