La Boca Bar and Grill Sydney

🔥 Bottomless asado menu – $74.99pp No sides included | minimum 2 people 🥩 What’s included in your bottomless asado dinner: Start with our full asado tasting platter, then keep the feast going by reordering your favourites until your 90 minutes are up! Your tasting platter includes:

• Wagyu beef brisket – slow-cooked, tender and smoky
• Lamb shoulder asado – 8-hour cook, fall-off-the-bone juicy
• Pork belly asado –juicy, crunchy crackling and tender
• Grilled chicken – free range chicken, marinated with chimichurri sauce for 12 hours
• Chorizo – charred and smoky
• House-made chimichurri – fresh, zesty and packed with flavours. 💰 Just $74.99 per person – no sides included 🍟 Optional add-on (charged separately):
• Pita bread with chimichurri – add for $8
• Full à la carte sides menu available 📍 La boca bar and grill sydney – located in mascot

1. Orders accepted between 5:00pm and 8:00pm – All bottomless food top-ups end at 9:30pm sharp.
2. Your 90 minutes begins when your first platter arrives.
3. The first platter includes all meats and must be finished before you can reorder. – No substitutions or custom requests on the first platter.
4. After finishing your tasting platter, you may order additional serves of your favourite meats.
5. Everyone at the table must participate in the bottomless offer. – No mixing with à la carte orders on the same table.
6. No takeaway or food sharing outside of participating guests.
7. Staff may stop service if food waste or misuse of the offer is detected. Available Monday to Sunday dinner only, for bookings between 5pm–8pm. Last order to be placed at 8pm and top-up to conclude at 9:30pm. Your 90-minute dining window begins when the first platter is served. $74.99* per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo. Sides are not included*. Full à la carte sides menu available. Optional: add pita bread for $8. The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings. To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed. Dine-in only. No takeaways or sharing with non-participating guests. This offer is not valid with other discounts or promotions. Public holiday surcharges may apply. For groups of 7 guests or more, a 20% deposit is required to secure the booking. Deposits are non-refundable for cancellations made within 24 hours of the booking time. Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.

🔥 Bottomless asado menu – $74.99pp No sides included | minimum 2 people 🥩 What’s included in your bottomless asado dinner: Start with our full asado tasting platter, then keep the feast going by reordering your favourites until your 90 minutes are up! Your tasting platter includes:

• Wagyu beef brisket – slow-cooked, tender and smoky
• Lamb shoulder asado – 8-hour cook, fall-off-the-bone juicy
• Pork belly asado –juicy, crunchy crackling and tender
• Grilled chicken – free range chicken, marinated with chimichurri sauce for 12 hours
• Chorizo – charred and smoky
• House-made chimichurri – fresh, zesty and packed with flavours. 💰 Just $74.99 per person – no sides included 🍟 Optional add-on (charged separately):
• Pita bread with chimichurri – add for $8
• Full à la carte sides menu available 📍 La boca bar and grill sydney – located in mascot

1. Orders accepted between 5:00pm and 8:00pm – All bottomless food top-ups end at 9:30pm sharp.
2. Your 90 minutes begins when your first platter arrives.
3. The first platter includes all meats and must be finished before you can reorder. – No substitutions or custom requests on the first platter.
4. After finishing your tasting platter, you may order additional serves of your favourite meats.
5. Everyone at the table must participate in the bottomless offer. – No mixing with à la carte orders on the same table.
6. No takeaway or food sharing outside of participating guests.
7. Staff may stop service if food waste or misuse of the offer is detected. Available Monday to Sunday dinner only, for bookings between 5pm–8pm. Last order to be placed at 8pm and top-up to conclude at 9:30pm. Your 90-minute dining window begins when the first platter is served. $74.99* per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo. Sides are not included*. Full à la carte sides menu available. Optional: add pita bread for $8. The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings. To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed. Dine-in only. No takeaways or sharing with non-participating guests. This offer is not valid with other discounts or promotions. Public holiday surcharges may apply. For groups of 7 guests or more, a 20% deposit is required to secure the booking. Deposits are non-refundable for cancellations made within 24 hours of the booking time. Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.

🔥 Bottomless asado menu – $74.99pp No sides included | minimum 2 people 🥩 What’s included in your bottomless asado dinner: Start with our full asado tasting platter, then keep the feast going by reordering your favourites until your 90 minutes are up! Your tasting platter includes:

• Wagyu beef brisket – slow-cooked, tender and smoky
• Lamb shoulder asado – 8-hour cook, fall-off-the-bone juicy
• Pork belly asado –juicy, crunchy crackling and tender
• Grilled chicken – free range chicken, marinated with chimichurri sauce for 12 hours
• Chorizo – charred and smoky
• House-made chimichurri – fresh, zesty and packed with flavours. 💰 Just $74.99 per person – no sides included 🍟 Optional add-on (charged separately):
• Pita bread with chimichurri – add for $8
• Full à la carte sides menu available 📍 La boca bar and grill sydney – located in mascot

1. Orders accepted between 5:00pm and 8:00pm – All bottomless food top-ups end at 9:30pm sharp.
2. Your 90 minutes begins when your first platter arrives.
3. The first platter includes all meats and must be finished before you can reorder. – No substitutions or custom requests on the first platter.
4. After finishing your tasting platter, you may order additional serves of your favourite meats.
5. Everyone at the table must participate in the bottomless offer. – No mixing with à la carte orders on the same table.
6. No takeaway or food sharing outside of participating guests.
7. Staff may stop service if food waste or misuse of the offer is detected. Available Monday to Sunday dinner only, for bookings between 5pm–8pm. Last order to be placed at 8pm and top-up to conclude at 9:30pm. Your 90-minute dining window begins when the first platter is served. $74.99* per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo. Sides are not included*. Full à la carte sides menu available. Optional: add pita bread for $8. The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings. To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed. Dine-in only. No takeaways or sharing with non-participating guests. This offer is not valid with other discounts or promotions. Public holiday surcharges may apply. For groups of 7 guests or more, a 20% deposit is required to secure the booking. Deposits are non-refundable for cancellations made within 24 hours of the booking time. Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.

🔥 Bottomless asado menu – $74.99pp No sides included | minimum 2 people 🥩 What’s included in your bottomless asado dinner: Start with our full asado tasting platter, then keep the feast going by reordering your favourites until your 90 minutes are up! Your tasting platter includes:

• Wagyu beef brisket – slow-cooked, tender and smoky
• Lamb shoulder asado – 8-hour cook, fall-off-the-bone juicy
• Pork belly asado –juicy, crunchy crackling and tender
• Grilled chicken – free range chicken, marinated with chimichurri sauce for 12 hours
• Chorizo – charred and smoky
• House-made chimichurri – fresh, zesty and packed with flavours. 💰 Just $74.99 per person – no sides included 🍟 Optional add-on (charged separately):
• Pita bread with chimichurri – add for $8
• Full à la carte sides menu available 📍 La boca bar and grill sydney – located in mascot

1. Orders accepted between 5:00pm and 8:00pm – All bottomless food top-ups end at 9:30pm sharp.
2. Your 90 minutes begins when your first platter arrives.
3. The first platter includes all meats and must be finished before you can reorder. – No substitutions or custom requests on the first platter.
4. After finishing your tasting platter, you may order additional serves of your favourite meats.
5. Everyone at the table must participate in the bottomless offer. – No mixing with à la carte orders on the same table.
6. No takeaway or food sharing outside of participating guests.
7. Staff may stop service if food waste or misuse of the offer is detected. Available Monday to Sunday dinner only, for bookings between 5pm–8pm. Last order to be placed at 8pm and top-up to conclude at 9:30pm. Your 90-minute dining window begins when the first platter is served. $74.99* per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo. Sides are not included*. Full à la carte sides menu available. Optional: add pita bread for $8. The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings. To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed. Dine-in only. No takeaways or sharing with non-participating guests. This offer is not valid with other discounts or promotions. Public holiday surcharges may apply. For groups of 7 guests or more, a 20% deposit is required to secure the booking. Deposits are non-refundable for cancellations made within 24 hours of the booking time. Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.

🔥 Bottomless asado menu – $74.99pp No sides included | minimum 2 people 🥩 What’s included in your bottomless asado dinner: Start with our full asado tasting platter, then keep the feast going by reordering your favourites until your 90 minutes are up! Your tasting platter includes:

• Wagyu beef brisket – slow-cooked, tender and smoky
• Lamb shoulder asado – 8-hour cook, fall-off-the-bone juicy
• Pork belly asado –juicy, crunchy crackling and tender
• Grilled chicken – free range chicken, marinated with chimichurri sauce for 12 hours
• Chorizo – charred and smoky
• House-made chimichurri – fresh, zesty and packed with flavours. 💰 Just $74.99 per person – no sides included 🍟 Optional add-on (charged separately):
• Pita bread with chimichurri – add for $8
• Full à la carte sides menu available 📍 La boca bar and grill sydney – located in mascot

1. Orders accepted between 5:00pm and 8:00pm – All bottomless food top-ups end at 9:30pm sharp.
2. Your 90 minutes begins when your first platter arrives.
3. The first platter includes all meats and must be finished before you can reorder. – No substitutions or custom requests on the first platter.
4. After finishing your tasting platter, you may order additional serves of your favourite meats.
5. Everyone at the table must participate in the bottomless offer. – No mixing with à la carte orders on the same table.
6. No takeaway or food sharing outside of participating guests.
7. Staff may stop service if food waste or misuse of the offer is detected. Available Monday to Sunday dinner only, for bookings between 5pm–8pm. Last order to be placed at 8pm and top-up to conclude at 9:30pm. Your 90-minute dining window begins when the first platter is served. $74.99* per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo. Sides are not included*. Full à la carte sides menu available. Optional: add pita bread for $8. The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings. To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed. Dine-in only. No takeaways or sharing with non-participating guests. This offer is not valid with other discounts or promotions. Public holiday surcharges may apply. For groups of 7 guests or more, a 20% deposit is required to secure the booking. Deposits are non-refundable for cancellations made within 24 hours of the booking time. Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.

🔥 Bottomless asado menu – $74.99pp No sides included | minimum 2 people 🥩 What’s included in your bottomless asado dinner: Start with our full asado tasting platter, then keep the feast going by reordering your favourites until your 90 minutes are up! Your tasting platter includes:

• Wagyu beef brisket – slow-cooked, tender and smoky
• Lamb shoulder asado – 8-hour cook, fall-off-the-bone juicy
• Pork belly asado –juicy, crunchy crackling and tender
• Grilled chicken – free range chicken, marinated with chimichurri sauce for 12 hours
• Chorizo – charred and smoky
• House-made chimichurri – fresh, zesty and packed with flavours. 💰 Just $74.99 per person – no sides included 🍟 Optional add-on (charged separately):
• Pita bread with chimichurri – add for $8
• Full à la carte sides menu available 📍 La boca bar and grill sydney – located in mascot

1. Orders accepted between 5:00pm and 8:00pm – All bottomless food top-ups end at 9:30pm sharp.
2. Your 90 minutes begins when your first platter arrives.
3. The first platter includes all meats and must be finished before you can reorder. – No substitutions or custom requests on the first platter.
4. After finishing your tasting platter, you may order additional serves of your favourite meats.
5. Everyone at the table must participate in the bottomless offer. – No mixing with à la carte orders on the same table.
6. No takeaway or food sharing outside of participating guests.
7. Staff may stop service if food waste or misuse of the offer is detected. Available Monday to Sunday dinner only, for bookings between 5pm–8pm. Last order to be placed at 8pm and top-up to conclude at 9:30pm. Your 90-minute dining window begins when the first platter is served. $74.99* per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo. Sides are not included*. Full à la carte sides menu available. Optional: add pita bread for $8. The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings. To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed. Dine-in only. No takeaways or sharing with non-participating guests. This offer is not valid with other discounts or promotions. Public holiday surcharges may apply. For groups of 7 guests or more, a 20% deposit is required to secure the booking. Deposits are non-refundable for cancellations made within 24 hours of the booking time. Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.

Unlimited chocolate fountains. endless desserts. warm baked treats. and just enough savoury to balance it all out. La boca’s chocolate high tea buffet is not your traditional high tea. this is a fun, indulgent, all-you-can-enjoy chocolate experience made for dessert lovers, girls’ day outs, family catch-ups, and weekend treats worth planning for. Expect flowing chocolate fountains, handcrafted desserts, warm scones fresh from the oven, chocolate-dipping stations, pastries, savoury bites, and more, all served in a relaxed setting just 10-20 minutes drive from sydney cbd. Located at stamford plaza sydney airport in mascot, with complimentary on-site parking included, it’s the perfect excuse to skip the city crowds and enjoy something a little different this winter. Where: la boca bar & grill sydney Adults (13+): $69 pp Early bird (adults): $59 pp Children (6–12): $39 pp Children under 5: free Upgrade for $10pp to enjoy a welcome chocolate mocktail All tickets include complimentary on-site parking The chocolate high tea menu Savoury Sandwiches Bbq pulled chicken asado Crunchy pork asado Egg & truffle finger sandwich (v) Beetroot & cream cheese finger sandwich (v) Cocktail canapés Assorted empanadas Arancinis (v) Pies Sweets Assorted danishes (v) Assorted cocktail cakes Assorted muffins (v) Assorted tartlets Scones Condiments and dips Chocolate dipping pastries Donuts Churros Waffles Marshmallows Pretzels Cookies Pastry decorations Seasonal sliced fresh fruit & berries Chocolate couverture And much more… 2 Chocolate fountain Beverages Assorted tea flavours Soft drinks & juices Traditional tea service included and other beverage menus are available to purchase.

Selected Saturdays only. Limited sessions available. Bookings are essential. Traditional tea service included and other beverage menus are available to purchase. Dietary Requirements: Please advise in advance. We will do our best to accommodate. Seat allocation will be determined by La Boca Bar and Grill. Menu items and meal periods are correct at the time of publishing but are subject to change. All bookings are strictly non-refundable. No shows will be charged at the full booking price.

🔥 Bottomless asado menu – $74.99pp No sides included | minimum 2 people 🥩 What’s included in your bottomless asado dinner: Start with our full asado tasting platter, then keep the feast going by reordering your favourites until your 90 minutes are up! Your tasting platter includes:

• Wagyu beef brisket – slow-cooked, tender and smoky
• Lamb shoulder asado – 8-hour cook, fall-off-the-bone juicy
• Pork belly asado –juicy, crunchy crackling and tender
• Grilled chicken – free range chicken, marinated with chimichurri sauce for 12 hours
• Chorizo – charred and smoky
• House-made chimichurri – fresh, zesty and packed with flavours. 💰 Just $74.99 per person – no sides included 🍟 Optional add-on (charged separately):
• Pita bread with chimichurri – add for $8
• Full à la carte sides menu available 📍 La boca bar and grill sydney – located in mascot

1. Orders accepted between 5:00pm and 8:00pm – All bottomless food top-ups end at 9:30pm sharp.
2. Your 90 minutes begins when your first platter arrives.
3. The first platter includes all meats and must be finished before you can reorder. – No substitutions or custom requests on the first platter.
4. After finishing your tasting platter, you may order additional serves of your favourite meats.
5. Everyone at the table must participate in the bottomless offer. – No mixing with à la carte orders on the same table.
6. No takeaway or food sharing outside of participating guests.
7. Staff may stop service if food waste or misuse of the offer is detected. Available Monday to Sunday dinner only, for bookings between 5pm–8pm. Last order to be placed at 8pm and top-up to conclude at 9:30pm. Your 90-minute dining window begins when the first platter is served. $74.99* per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork belly, chicken and chorizo. Sides are not included*. Full à la carte sides menu available. Optional: add pita bread for $8. The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings. To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed. Dine-in only. No takeaways or sharing with non-participating guests. This offer is not valid with other discounts or promotions. Public holiday surcharges may apply. For groups of 7 guests or more, a 20% deposit is required to secure the booking. Deposits are non-refundable for cancellations made within 24 hours of the booking time. Changes to group size or booking time must be confirmed at least 24 hours prior to your reservation.