Bottomless Brunch
Menu
Potato hash, creme fraiche, trout roe (d) Tuna tartare, black olive tapenade, preserved lemon dressing (g) Herb and garlic foccacia (g) (d) Slow braised lamb shoulder, celeriac remoulade. Crisp potatoes, chermoula spice (vg) Slow cooked carrots, sunflower dip (vg) Optional upgrade: Espresso crème caramel, chantilly cream, biscoff crumb - $8ea (g) (d) (v)
Beers
House beers
Wine
The luminest prosecco Ate pinot grigio Frankie rose Full swing cabernet sauvignon
Cocktails (additional $20 pp)
Mimosa Aperol spritz Tommy's margarita Coconut and lychee margartita
Last updated 2 weeks ago
