Frenchies Bistro and Brewery

Weekends are for long, leisurely lunching, which is why we’re bringing you a curated two-course dining experience, available from 12pm on both saturdays and sundays. Priced at $45 per person, the menu features one main special and the option to choose from either a starter or dessert to pair it with, and it changes weekly, ensuring there’s always something new to try. Sample menu Choice of entrée Kingfish crudo, granny smith apple, fennel Or Beef tartare, pickled blueberries, saltbush, potato millefeuille Main Butter roasted bar cod, potato gnocchi, ruffle farm mushrooms Dessert Crème brûlée

Enjoy our signature cheeseburger along with evolving options, paired with hand cut fries for $25 per person.

Featuring produce-driven, sharing-style dishes that we cook over charcoal in our japanese barbecue.

Head in for a butcher’s cut steak, bottomless hand cut fries and several house made sauces for $42 per person.