Classic Bottomless $119PP
Sat · 12-3pmFrench rose and almaza beer Chicken bits shawarma, tarator, pickled cabbage, Yoghurt bread Raw tuna tabbouleh, horseradish cacik, sesame leaf Woodfired eggplant, filfil chouma, za’atar crisp Lamb neck, zucchini, yoghurt, burnt butter, chermoula Mountain salad, green olives, walnuts, Pomegranates, coriander Sekerpare; rosewater soaked cookie, lemon curd, Coconut labneh, passionfruit Premium cocktails +20pp Includes french rose, prosecco and almaza beer Plum spritz - persian spritz Espresso martini - negroni
1.65% surcharge on all cards. Groups of 7 guests and above will be required to dine on one of our banquet menus and a discretionary service charge of 10% will be added to the final bill. A surcharge of 12.5% applies on Sunday and 15% on Public Holidays, which negates the large group service charge. Guests with food allergies or dietary requirements are advised to inform the waiter prior to ordering. Although we will endeavour to accommodate your dietary needs, we can not be held responsible for traces of allergens.