The Strand Hotel

No tricks, no catch — just $10 pints of guinness, every day of the week.

Midweek comfort food, sorted. tuck into crumbed chicken katsu with golden curry, pickles, rice & coriander for just $18 every wednesday.

Pick your poison — any burger with fries and a house bev, every tuesday while the bistro’s open. plus $15 burgers & fries weekdays 12–3.

$7 Beer & wine, $8 spirits and $12 signature cocktails — weekdays from 4 till 6.

Clock off and settle in. fridays bring live music, the meat raffle and plenty of reasons to stay for another round.

Your weekday lunch, sorted. grab a $15 burger & fries or burger bowl, monday to friday from 12–3pm.

Sundays are made for a proper roast. settle in for our chef’s sunday lamb roast with potato, carrot, parsnip, kale, yorkshire pudding & plenty of gravy.