Green Moustache

cocktails

Level 10/100 Miller St, North Sydney NSW 2060

Weekly Specials (2)

Specials may be out of date. Please check with the venue when ordering.

Bottomless Brunch - 89pp (Mon - Sat From 11.45am - 2pm)

11:45am-2pm

Grazing board House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, danish fetta, la boqueria salchichon, confit garlic puree, warm crusty bread (gf option) Salt and pepper squid Spiced mala szechuan sauce, lime (gf,df) Yellow fin tuna sashimi Wakame seaweed mango cucumber salad, namjim dressing (df,gf) Bruschetta Mushroom parfait, sundried tomato, balsamic glaze (v) Buffalo milk burrata Roma tomato, olive oil, balsamic glaze, crouton (v) Shoestring fries Confit garlic aioli (v,df) 2 Hours of aperol spritz, rosé, prosecco, lager, and pale ale

Gluten free, dairy free, vegetarian and vegan option available

More info

Happy Hour In The Oasis

3-6pm

Beers from $6 Wine glasses from $8 Hugo spritz $12 “Espolon” margrita and negronis $15 Mulled wine $10

10% service charge applies to larger tables of 8 and above. Tables are held for a maximum of 15 minutes after the reserved time, please let us know if you’re running late. We require all guests on the table to dine from the same menu. Groups of 14 or more are required to dine from our two or three course group dining menu. All drinks reservations will be seated at a table in the bar or outside on the terrace weather permitting.

More info

Last updated 1 week ago

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