The Log Cabin

Thursdays just got a whole lot better. from 5pm, dive into our pasta bowl thursdays Each pasta dish is served in a freshly baked bowl made from our signature pizza dough, cooked to perfection in our pizza oven. crisp on the outside, soft on the inside, and made to be torn, dipped, and enjoyed with every bite. On the menu: Burnt butter & sage gnocchi – $29 (v) Roast pumpkin, stracciatella, parmesan, and pine nuts Creamy prawn trottole – $35 Prawns tossed in a creamy garlic sauce with semi-dried tomatoes, rocket, and a hint of aleppo pepper Spaghetti meatballs – $27 Classic meatballs in rich napolitana sauce, finished with parmesan Plus a chef’s special $25

Mondays just got better. Join us and enjoy a classic pub favourite for just $25 a perfectly cooked rump steak, served with chips, salad and your choice of sauce. Make it your own with a selection of extra add-ons to choose from.