Cruise Bar & Restaurant

Step into an iconic rooftop experience celebrating bold mexican flavours and don julio tequila, set against one of sydney’s most iconic harbour backdrops. Limited-time collaboration Award-winning chef han chen brings produce-driven mexican dishes to life, bursting with bold, modern flavour, designed to be shared, savoured and enjoyed together. The cocktails designed by seine cheung are just as considered, with a don julio tequila-based list at its heart, featuring elevated serves and signature mixes made for long lunches, sunset sessions and late nights. for those feeling boujee, every cocktail can be upgraded to premium don julio 1942.

$14 Cocktails* $12 Spritz menu $10 Pints $8 House wines (red/white/sparkling) $10 Small plates*

Best part of the working week Monday to friday, enjoy our $25 lunch–time–only specials – a curated selection of favourites served alongside our full menu. perfect for office escapes, midweek meetups or a solo bite with a view, it’s the kind of lunch worth stepping out for. Available from 11:30am –3pm. view the menu, book a table or stroll on in.

Friday through sunday, the rooftop comes alive with dj beats, soundtracking golden-hour drinks through to late-night moments. enjoy a don julio cocktail in hand as the music builds and the harbour nights unfold.