Gather your crew and settle in for the ultimate weekend indulgence!
Enjoy two hours of delicious share-style dining for $60 per person, with the option to elevate your experience with our bottomless beverage packages:
🥂 Add bottoms up – $60 for 2 hours of drinks
🍾 Pay the piper – $95 for free-flowing piper heidsieck champagne
Menu - $60 per person
Feast with our shared banquet, then raise a glass (or two) with our drinks packages.
Mixed dumpling stack prawn har gow (i), xiao long bao, vegetable
Salt and pepper squid lemon mayo (gf, i)
Whipped ricotta shiitake xo, crostini
Korean fried chicken marinated chicken thigh, gochujang mayo, pickles
Caesar salad cos, soft hen’s egg, anchovy buttermilk dressing, prosciutto, croutons
Char-grilled o’connor rump steak chimichurri
Fries
Cherry & coconut bombe alaska toasted coconut crumble
*Conditions apply
+ Add bottoms up - $60 per person
Upgrade your experience to include two-hours of unlimited drinks listed below:
**Mimosa
Bellini
****Aperol spritz
****Limoncello spritz
****Hugo spritz
Dal zottto prosecco, king valley vic
Nativo pinot grigio, terre d’abruzzo ita
Bulman grenache rose, barossa sa
Ross hill harry pinot noir, orange nsw
**Hahn super dry
****Stone & wood pacific ale
**Soft drinks
+ Add pay the piper - $95 per person
Enjoy the beverages below plus free-flowing piper-heidsieck.
****Frozen margarita
Tyrrell’s moore’s creek brut, hunter valley nsw