The Old Fitzroy Hotel

Every saturday from midday, we’re pouring two hours of bottomless beer and wine alongside a light lunch spread for $99 per person, upstairs in the bistro. Settle in with a fresh baguette and salted butter, lamb scrumpet with piccalilli, salt-roasted beetroots with goats curd and candied walnuts, cured bonito, roast chicken with turnips and bread sauce, butter lettuce with vinaigrette, and chips with garlic mayonnaise — all the makings of a leisurely feast. Add a little sweetness with our lemon eton mess for +$9pp, or elevate your afternoon and upgrade to bottomless aperol and hugo spritzes (featuring st-germain elderflower) for +$15pp. $99 Per person | every saturday from midday | upstairs in bistro fitz